Burntchicken presents: Warm Goldfish Dip
Even you can make this delicious meal with just 5 ingredients!
It's really this simple:
- Set your slow cooker to low.
- Drop 20 cups goldfish into heated cooker.
- Dump in 4 tbsp bacon grease.
- Let cook for 4 hours.
- Pour in a bag of frozen corn.
- Stir in 8 oz sliced American cheese.
- Slosh with a bag of Bugles.
- Cook for 5 additional hours.
Serve flaming hot.