Burntchicken presents: Savory Spiders Special
Even you can make this delicious meal with just 3 ingredients!
It's really this simple:
- Set your slow cooker to low.
- Drop 15 lbs filet of spiders into heated cooker.
- Dump in 1 boullion cube.
- Let cook for 2 hours.
- Pour in 1 tbsp of vinegar.
- Cook for 3 additional hours.
Serve warm.